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Sensory properties of fermented oat bran

โœ Scribed by Salovaara, H.; Sommardahl, C.; Nieminen, A.; Tuorila, H.


Book ID
122863560
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
121 KB
Volume
4
Category
Article
ISSN
0950-3293

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