๐”– Bobbio Scriptorium
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Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

โœ Scribed by Margrethe Therkildsen; Sandra Stolzenbach; Derek V. Byrne


Book ID
116738139
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
300 KB
Volume
87
Category
Article
ISSN
0309-1740

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