Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

✍ Scribed by Margrethe Therkildsen; Sandra Stolzenbach; Derek V. Byrne

• Book ID: 116738139
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 300 KB
• Volume: 87
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.09.005