Sensory profiling and multidimensional scaling of selected Finnish rye breads

✍ Scribed by U. HELLEMANN; H. TUORILA; H. SALOVAARA; L. TARKKONEN

• Book ID: 108811830
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 481 KB
• Volume: 22
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1987.tb00538.x