SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES

✍ Scribed by N.R. GROSSO; A.V.A. RESURRECCION; G.M. WALKER; M.S. CHINNAN

• Book ID: 111340543
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 399 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2007.00161.x