✦ LIBER ✦
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES
✍ Scribed by MARIA F. SCINTU; ALESSANDRA DEL CARO; PIETRO P. URGEGHE; CARLO PIGA; RICCARDO DI SALVO
- Book ID
- 111345439
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 104 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0887-8250
No coin nor oath required. For personal study only.