✦ LIBER ✦
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
✍ Scribed by Larissa Fernanda Volpini-Rapina; Fabiana Ruriko Sokei; Ana Carolina Conti-Silva
- Book ID
- 116727260
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 253 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1096-1127
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