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Sensory Modeling of Coffee with a Fuzzy Neural Network

โœ Scribed by O. Tominaga; F. Ito; T. Hanai; H. Honda; T. Kobayashi


Book ID
108824891
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
170 KB
Volume
67
Category
Article
ISSN
0022-1147

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## a b s t r a c t In this paper, a novel hybrid method based on fuzzy neural network for approximate fuzzy coefficients (parameters) of fuzzy linear and nonlinear regression models with fuzzy output and crisp inputs, is presented. Here a neural network is considered as a part of a large field call