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Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status

✍ Scribed by Zoe S. Warwick; Susan S. Schiffman

Book ID: 118354246
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 331 KB
Volume: 48
Category: Article
ISSN: 0031-9384
DOI: 10.1016/0031-9384(90)90202-f

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