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Sensory evaluation techniques — Make “good for you” taste “good”

✍ Scribed by Civille, Gail Vance; Oftedal, Katherine Nolen

Book ID: 119347557
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 589 KB
Volume: 107
Category: Article
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2012.04.015

No coin nor oath required. For personal study only.

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