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Sensory Evaluation Techniques, Fourth Edition

โœ Scribed by Carr, B. Thomas; Civille, Gail Vance; Meilgaard, Morten C


Publisher
CRC Press
Year
2006
Tongue
English
Leaves
466
Edition
4th ed
Category
Library

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Honey-mustard chicken roasting in an oven, fashion models sporting the latest line of lipstick, blush and balm, and the piercing sound of paper being torn in half may not seem to have much in common. But in reality, food, cosmetic and paper products similar to these often undergo rigorous testing at

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