Sensory Evaluation of Rancidity and Off-Flavor in Frozen Stored Meat Loaves Fortified with Blood : A Research Note

✍ Scribed by INGER M. OELLINGRATH; ERIK SLINDE

• Book ID: 108813585
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 259 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08998.x