✦ LIBER ✦
Sensory Evaluation of Organic Tofu Containing Recipes by College Students in an Introductory Foods Class
✍ Scribed by J.K. Ross; M.R. Guo
- Book ID
- 113670158
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 33 KB
- Volume
- 105
- Category
- Article
- ISSN
- 0002-8223
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