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Sensory Evaluation of Food: Principles and Practices

✍ Scribed by Harry T. Lawless, Hildegarde Heymann (auth.)

Publisher
Springer US
Year
1999
Tongue
English
Leaves
842
Series
Food science text series
Category
Library
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✦ Table of Contents

Front Matter....Pages i-xix
Introduction and Overview....Pages 1-27
Physiological and Psychological Foundations of Sensory Function....Pages 28-82
Principles of Good Practice....Pages 83-115
Discrimination Testing....Pages 116-139
Discrimination Theories and Advanced Topics....Pages 140-172
Measurement of Sensory Thresholds....Pages 173-207
Scaling....Pages 208-264
Time-Intensity Methods....Pages 265-300
Context Effects and Biases in Sensory Judgment....Pages 301-340
Descriptive Analysis....Pages 341-378
Texture Evaluation....Pages 379-405
Color and Appearance....Pages 406-429
Acceptance and Preference Testing....Pages 430-479
Consumer Field Tests and Questionnaire Design....Pages 480-518
Qualitative Consumer Research Methods....Pages 519-547
Sensory Evaluation in Quality Control....Pages 548-584
Data Relationships and Multivariate Applications....Pages 585-601
Strategic Research....Pages 602-622
Overview of Sensory Principles and Practices....Pages 623-646
Back Matter....Pages 647-827

✦ Subjects

Food Science

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<p><p>The field of sensory science has grown exponentially since the publication of the first edition of <i>Sensory Evaluation of Food</i>. Fifteen years ago, the journal <i>Food Quality and Preference</i> was fairly new. Now it holds an eminent position as a venue for research on sensory test metho

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<p><p>The field of sensory science has grown exponentially since the publication of the first edition of <i>Sensory Evaluation of Food</i>. Fifteen years ago, the journal <i>Food Quality and Preference</i> was fairly new. Now it holds an eminent position as a venue for research on sensory test metho

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<p>The field of sensory evaluation has matured in the last half century to beΒ­ come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory proΒ­ fessionals enjoy widespread recognition for the important services they prov

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πŸ“ Sensory Evaluation of Food: Principles and Practices
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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundre

Sensory Evaluation of Food Principles an
πŸ“ Sensory Evaluation of Food Principles and Practices
✍ Lawless, Harry T;Heymann, Hildegarde πŸ“‚ Library πŸ“… 2010 πŸ› Springer New York 🌐 English

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundre