Sensory Evaluation of Chicken Breast Under Gamma Irradiation at Commercial Doses

✍ Scribed by Tais C. Franqueira de Toledo; Solange G. Canniatti-Brazaca; Marta H.E. Spoto; Valter Arthur

• Book ID: 108826168
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 95 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09070.x