Electrophoretic analyses were made on acetic acid-extracts of flour milled from five varieties of Hard Red Winter wheat grown a t six locations. The electrophoretic experiments were performed in phosphate buffer, pH 3.0, r/z 0.05. Differences were found in the distribution of the protein components
β¦ LIBER β¦
Sensory evaluation of a hard white compared to a hard red winter wheat
β Scribed by Charles F McGuire; Jacquelynn O'Palka
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 354 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-5142
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