Sensory effect of the sorption of some flavouring agents on blood plasma protein preparations

✍ Scribed by Uchman, W. ;Wierzbicki, St. ;Wiemigielski, P. ;Krysztofiak, K. ;Woychik, I. H.

• Publisher: John Wiley and Sons
• Year: 1983
• Tongue: English
• Weight: 276 KB
• Volume: 27
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19830270520