Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children

✍ Scribed by Sari Mustonen; Hely Tuorila

• Book ID: 116487459
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 479 KB
• Volume: 21
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2009.09.001