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Sensory-Directed Identification of Creaminess-Enhancing Volatiles and Semivolatiles in Full-Fat Cream

✍ Scribed by Schlutt, Birgit; Moran, Noelia; Schieberle, Peter; Hofmann, Thomas


Book ID
125977292
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
604 KB
Volume
55
Category
Article
ISSN
0021-8561

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