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Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

✍ Scribed by Yves Cadot; Soline Caillé; Alain Samson; Gérard Barbeau; Véronique Cheynier


Book ID
108048236
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
1016 KB
Volume
660
Category
Article
ISSN
0003-2670

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