Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies

✍ Scribed by H.S. Lee; D. van Hout; M. O’Mahony

• Book ID: 116487237
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 126 KB
• Volume: 18
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2006.10.003