✦ LIBER ✦
Sensory Descriptive Analysis of Wheat, Corn, and Various Cereal “Gofios” from the Canary Islands
✍ Scribed by J.M. Caballero; V.L. Gutiérrez Afonso; C. Rubio; A. Hardisson
- Book ID
- 108825132
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 192 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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