✦ LIBER ✦
Sensory correlation of glucose levels in a starch-based semi-solid model system before and after α-amylase breakdown
✍ Scribed by J.F. Prinz; R.A. de Wijk
- Book ID
- 113465842
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 166 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0003-9969
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