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Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs

✍ Scribed by M. Font i Furnols; J. González; M. Gispert; M.A. Oliver; M. Hortós; J. Pérez; P. Suárez; L. Guerrero


Book ID
116737730
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
195 KB
Volume
83
Category
Article
ISSN
0309-1740

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