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Sensory characteristics of dudh churpi in relation to its chemical composition

โœ Scribed by S. Aktar Hossain; Pradip K. Pal; P. K. Sarkar; Giridhari R. Patil

Book ID
105901129
Publisher
Springer
Year
1999
Tongue
English
Weight
166 KB
Volume
208
Category
Article
ISSN
0044-3026

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## Abstract The effects of harvesting prunes at different stages of maturity on the eating quality of rehydrated prunes were studied during two seasons. Fruit from commercial orchards were harvested six times at weekly intervals. The total soluble solids, the ratio of total soluble solids to titrat