SENSORY CHARACTERISTICS OF CHEMICAL COMPOUNDS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS

✍ Scribed by SUNTAREE VARA-UBOL; EDGAR CHAMBERS; DELORES H. CHAMBERS

• Book ID: 111345140
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 550 KB
• Volume: 19
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2004.tb00133.x