Sensory characteristics and oxidative stability of soybean oil and flour extracted with aqueous isopropyl alcohol

✍ Scribed by K. Warner; E. C. Baker

• Book ID: 112775809
• Publisher: Springer-Verlag
• Year: 1984
• Tongue: English
• Weight: 495 KB
• Volume: 61
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02540818