Sensory Characteristics and Instrumental Texture Attributes of Abalones, Haliotis Fulgens and Cracherodii

✍ Scribed by G. Y. Sanchez-Brambila; B. G. Lyon; Y. W. Huang; C. E. Lyon; K. W. Gates

• Book ID: 108823640
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 436 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09483.x