✦ LIBER ✦
Sensory characterisation of ewe's milk cheeses using direct and indirect similarity measures: a comparison
✍ Scribed by Pedro Bárcenas; Francisco J Pérez Elortondo; Jesús Salmerón; Marta Albisu
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 131 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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