Sensory Changes in Umami Taste of Inosine 5′-Monophosphate Solution after Heating

✍ Scribed by MARIKO KUCHIBA-MANABE; TERUYOSHI MATOBA; KIYOZO HASEGAWA

• Book ID: 108816964
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 480 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb04790.x