✦ LIBER ✦
Sensory Attributes and Storage Life of Reduced Fat Ice Cream as Related to Inulin Content
✍ Scribed by L.A. Schaller-Povolny; D.E. Smith
- Book ID
- 108821792
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 57 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.