✦ LIBER ✦
Sensory astringency of 5-O-caffeoylquinic acid, tannic acid and grape-seed tannin by a time-intensity procedure
✍ Scribed by Margarita Naish; Michael N Clifford; Gordon G Birch
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 782 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-5142
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