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Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions

✍ Scribed by Kam Huey Wong; Suraini Abdul Aziz; Suhaila Mohamed

Book ID: 108826518
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 108 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01445.x

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