Sensory and Physiochemical Characteristics of Frankfurters Formulated with Potassium Lactate and Sodium Diacetate before and after Irradiation

✍ Scribed by T.D. Knight; R. Miller; J. Maxim; J.T. Keeton

• Book ID: 111405093
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 127 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00270.x