Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches

✍ Scribed by Prestes, R. C.; Silva, L. B.; Torri, A. M. P.; Kubota, E. H.; Rosa, C. S.; Roman, S. S.; Kempka, A. P.; Demiate, I. M.

• Book ID: 125989418
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 853 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-014-1496-2