✦ LIBER ✦
Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate
✍ Scribed by L.H. McKee; J. Christopher; M. Remmenga
- Book ID
- 111542237
- Publisher
- Springer US
- Year
- 2003
- Tongue
- English
- Weight
- 78 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.