✦ LIBER ✦
SENSORY AND PHYSICAL MEASUREMENTS OF DRY FERMENTED SALAMI PREPARED WITH MECHANICALLY PROCESSED BEEF PRODUCT AND STRUCTURED SOY PROTEIN FIBER
✍ Scribed by B. W. BERRY; H. R. CROSS; A. L. JOSEPH; S. B. WAGNER; J. A. MAGA
- Book ID
- 108803759
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 532 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
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