✦ LIBER ✦
SENSORY AND OBJECTIVE EVALUATION OF A CONVENTIONALLY PREPARED VERSUS COOK-CHILL PREPARED EGG AND CHEESE PRODUCT IN A HOSPITAL FOODSERVICE OPERATION
✍ Scribed by AMY MARIE ALLEN; DR. JANET NOBLE; DR. DONALD SCHLIMME; DR. VIRGINIA NORTON; DR. CLORICE THOMAS
- Book ID
- 111336246
- Publisher
- John Wiley and Sons
- Year
- 1991
- Weight
- 597 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1524-8275
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