SENSORY AND OBJECTIVE ATTRIBUTES OF PIZZA CRUST PREPARED WITH SWEET POTATO COMPARED TO WHITE POTATO

✍ Scribed by C. Moroni; B.L. Gerald

• Book ID: 113970097
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 13 KB
• Volume: 103
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(08)70336-5