✦ LIBER ✦
Sensory and Mass Spectrometric Analysis of the Peptidic Fraction Lower Than One Thousand Daltons in Manchego Cheese
✍ Scribed by J.Á. Gómez-Ruiz; G. Taborda; L. Amigo; M. Ramos; E. Molina
- Book ID
- 117971729
- Publisher
- American Dairy Science Association
- Year
- 2007
- Tongue
- English
- Weight
- 155 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-0302
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