Sensory and Instrumental Properties of Smoked Sausage Made with Mechanically Separated Poultry (MSP) Meat and Wheat Protein

✍ Scribed by RONGRONG LI; JOHN A. CARPENTER; ROBERT CHENEY

• Book ID: 108821680
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 231 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb17928.x