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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

✍ Scribed by H Auerswald; D Schwarz; C Kornelson; A Krumbein; B Brückner

Book ID: 117483412
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 269 KB
Volume: 82
Category: Article
ISSN: 0304-4238
DOI: 10.1016/s0304-4238(99)00058-8

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