Sensory adaptation to the extended use of reduced-fat foods by consumers at home

✍ Scribed by Mela, David J.; Trunck, Fabienne; Aaron, Jacqueline I.

• Book ID: 123176162
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 130 KB
• Volume: 4
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/0950-3293(93)90347-9