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Sensory acceptability of a reformulated reduced salt frozen ready meal

✍ Scribed by Michelle Mitchell; Nigel P. Brunton; Martin G. Wilkinson

No coin nor oath required. For personal study only.

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OPTIMIZATION OF THE SENSORY ACCEPTABILIT

✍ M. MITCHELL; N. BRUNTON; M. WILKINSON 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

Current salt reduction strategies and th

✍ Michelle Mitchell; Nigel P. Brunton; Martin G. Wilkinson 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 407 KB