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Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice

✍ Scribed by Zsolt Zalán; Jaroslav Hudáček; Marianna Tóth-Markus; Eva Husová; Kateřina Solichová; Ferenc Hegyi; Milada Plocková; Jana Chumchalová; Anna Halász


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
135 KB
Volume
91
Category
Article
ISSN
0022-5142

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