✦ LIBER ✦
Sensor fusion for real time quality evaluation of biscuit during baking. Comparison between Bayesian and fuzzy approaches
✍ Scribed by N. Perrot; G. Trystram; D. Le Guennec; F. Guely
- Book ID
- 107933729
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 974 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.