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Sensor fusion for on-line monitoring of yoghurt fermentation

โœ Scribed by Christian Cimander; Maria Carlsson; Carl-Fredrik Mandenius


Book ID
119524284
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
571 KB
Volume
99
Category
Article
ISSN
0168-1656

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A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi