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Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

✍ Scribed by Kiefl, Johannes; Pollner, Gwendola; Schieberle, Peter


Book ID
120354665
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
806 KB
Volume
61
Category
Article
ISSN
0021-8561

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