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Sensitization to pepper (Capsicum annuum) in a latex-allergic patient

✍ Scribed by R. Galeo; E. Cozzani; M. Guarrera

Book ID: 109375266
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 263 KB
Volume: 37
Category: Article
ISSN: 0105-1873
DOI: 10.1111/j.1600-0536.1997.tb00374.x

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu