✦ LIBER ✦
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
✍ Scribed by Erwan Engel; Nathalie Martin; Sylvie Issanchou
- Book ID
- 116240257
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 124 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0195-6663
No coin nor oath required. For personal study only.