Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients

✍ Scribed by Hasan Yetim; Osman Sagdic; Mahmut Dogan; Herbert W. Ockerman

• Book ID: 116736836
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 114 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.04.001